Antioch Foods was born in 2020 in Antakya, a city that had been influenced for many years by trading, agriculture, and food culture. Indeed, we ourselves have been brought up on the tastes of this region, its olives and olive oil, its spices, tomato products, beans, and pickled vegetables. And our company was born with a very simple aim: that of transplanting the taste of home into other parts of the world. 

Our company is a family-owned business, and in terms of sourcing, we treat it with the same passion and care as if it were our own family. Right from the start, it was clear what we wanted: to know what the buyers required, match it with the appropriate suppliers in Türkiye, and deliver it. In our formative years, we established a robust supply chain effort in the Saudi Arabian market, serving Retail and HoReCa clients alike. These experiences informed our standards: communication, quality, and delivery are non-negotiables.

Currently, we are expanding to include a regional approach, with Europe, North Africa, the Gulf, and the Middle East as the primary target geographies. We tend to be clear about our role in the process. In fact, we don’t manufacture anything. Instead, our role is that of food suppliers and partners in the sourcing process, linking buyers around the world with reputable producers in Türkiye. Our task is to bring the best possible options to the table at an affordable price, apart from other important logistics. Regardless of whether it is a core or specialized product, what remains consistent with us is our intent: to establish a seamless experience and to develop long-term relationships founded on trust, consistency, and common standards.